So get your imaginative juices streaming, throw on your cooks’ hat and pre-heat the stove to create your own original dish! The guidelines to follow are simple: – Fresh seafood needs to be the main active ingredient – The recipe should somehow integrate plantains– the “potato of the tropics” – The healthier the dish is, the much better your opportunities will certainly be of winning the competition – Maintain the preparation time of the dish at no greater than twenty mins – Maintain the chef time at no more than thirty minutes with no exceptions! – Do not surpass ten components – The dish must be enough to feed a family of four – Recipes for hors d'oeuvre and appetisers need not apply, only entres! – Include one image of the finished entre with the recipe so the presentation can be consisted of in judging – This dish must be original! Implying not formerly published in a cookbook or located in an on the internet dish– finalists will certainly be asked to accredit the meal’s credibility – Include a description in thirty or less words of exactly how your dish tastes in all of its delightful information – There is a $40 limit on all ingredients The San Diego fish and shellfish (http://www. com/media/San-Diego-Magazine/Dining/) recipe contest offered by San Diego Magazine will approve entries starting September 1st, 2008. Exec Chef Deborah Scott will certainly choose 3 dishes for incorporation in her food selections at Island Prime, Kemo Sabe, and Indigo Grill, three of San Diego’s finest and most delectable dining establishments. Along with a great fisherman, Chef Scott’s father was an expert grill master that behaved adequate to pass his abilities on to his daughter. After she graduated secondary school, she signed up at Old Dominion College in Norfolk, Virginia where she made her Bachelor of Arts degree in English. She after that resolved her passion for whipping up gourmet cuisine and began her education at the Cookery at Baltimore International Culinary College where she earned her Affiliate of Arts degree complied with by her graduate researches at the Culinary Institute of America in Hyde Park, New York City. Her accomplished resume includes experience as the Executive Sous Chef at the Monterey Plaza Hotel on The golden state’s lovely main coastline in addition to the Exec Cook at Mediterraneo, in Alpine, CA. This honor winning dining establishment is the recipient of many recognitions, including Best Chef from the San Diego Visitor, the Silver Fork Honor from San Diego Home and Yard, Chef of the Year from San Diego Online, and Finest Contemporary Cuisine from the Union-Tribune, among others. The Indigo Grill lies in fashionable Little Italy, simply a couple of blocks from San Diego’s gaslamp district. Island Prime provides unmatched views of Coronado and the dazzling San Diego skyline together with outdoor, waterside seating. Appreciate a substantial white wine checklist, a happening alcoholic drink bar with a casual and a lot more formal food selection, as well as a great satisfied hour. Chef Scott’s flawless security in churning out pleasantly contemporary meals can only be credited to her very carefully sharpened ability and commitment in addition to her formal education and learning. It’s never a completed product, there are always changes. There are always things to be done to enhance, keep it fresher, to keep becoming what’s indigenous to the time. ” Those individuals lucky sufficient to have a seafood recipe judged in this contest, http://www. com/media/San-Diego-Magazine/Your-Recipe-Contest/, by such an esteemed chef must keep these words in mind and fuse their meals right into fresh, cutting-edge, and modern-day artworks.